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Red lobster cheese biscuits recipeRed lobster cheese biscuits recipe, for many years this recipe has been the one of the most searched for recipes on the Internet. The product is one of their favourite recipes and is enjoyed by many of their customers. You can now make them yourself at home to enjoy. There are several clone recipes around and the following one is one of the most popular. Ingredients: 2 ½ cups Bisquick baking mix ¾ cup cold whole milk 4 tablespoons cold butter (1/2 stick) ¼ teaspoon garlic powder 1 heaped cup grated strong cheddar cheese
Brush on Top: 2 tablespoons butter, melted ¼ teaspoon dried parsley flakes ½ teaspoon garlic powder pinch salt
Directions: 1. Preheat your oven to 400 degrees. 2. Combine Bisquick with cold butter in a medium bowl by rubbing it gently with your fingers untill it resembles large breadcrumbs. make sure that plenty of air isin the mixture. Add the cheddar, milk, and ¼ teaspoon garlic. Mix gently by folding the ingredients together. 3. Shape into biscuit size pieces and place onto a lightly greased baking sheet or baking parchment. 4. Bake for 15 to 17 minutes or until they start to turn light brown. 5. Take the biscuits out of the oven, and brush the tops with the melted butter that has the garlic powder and parsley flakes incorporated into it. Eat and enjoy. There are many more Red Lobster clone recipes in this book, check them out at the following link. Al done at our Red lobster cheese biscuits recipe page. Click to go back to our recipes page.
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